Sharilyn Nodsle and
Seasons of Thyme Catering
provide delicious, beautiful food arranged with simple elegance for a
variety of events—fresh, wholesome, seasonal menus prepared with time and
The dishes Sharilyn creates come out of her deep connection to the American
cooking traditions. Raised in Fort Dodge, Iowa, a farming community,
Sharilyn discovered at a young age a natural affinity for making traditional
American recipes for family and friends.
Sharilyn’s cooking has evolved over the years to draw from the best of
contemporary international flavors, a Northwest regional way with seasonal
herbs and produce, and the nostalgic flavors of the very best of American
cuisine. The pure joy of cooking is a tangible ingredient in all of
Sharilyn’s food and in her rapport with customers.
“It’s important to listen, to customize, to make the event theirs” says
Sharilyn, who strives to have each client feel like a guest at their own
event. “We have a high standard. Everything that leaves our kitchen is
fresh, beautiful and tasty."
Fifteen years of catering experience on and around Bainbridge Island and
countless testimonials from satisfied clients signify her deep commitment to
the soul-warming art of cooking.